Beef

April 2017: We are currently taking orders for 1/4, 1/2 and whole grassfed, grain-finished beeves.
Please view our current price sheet.

Why buy Highland beef?

We are committed to offering our private customers the same richly-flavored, healthy, lean Highland beef we eat ourselves. Our Highlands eat only grass, quality local grass hay and haylage with supplemental salt minerals available free choice plus clean, fresh water. Steers for Spring 2017 will be grain-finished for 90 days. Our animals are free of all artificial growth hormones, steroids and sub-theraputic antibiotics, so you can trust the product that you’re eating, as we do.

The grass-fed Scottish Highland carcass is noted for some very healthy benefits, including less fat, lower cholesterol, more iron and more heart-healthy omega-3 fatty acids than conventionally-raised feed lot beef.

The Highland breed’s thick hide and insulating double hair coat means less fat is deposited beneath the skin, reducing waste and allowing the natural fats to finely marble the meat instead. Due to its leanness, you may need to adjust your cooking methods to ensure the best result. Our quarters weigh approximately 145 pounds hanging, and you can expect a yield of 60-65%.