Price Sheet

Our Winter 2010/2011 pricing is as follows (and is subject to change):

Sides of beef: $2.95/lb hanging weight*, plus cut, wrap and portion of kill fee
Ground beef: $3.50/lb, or $3.00/lb for orders of 25 pounds or more

Non-refundable deposits are required for all orders (1/4 beef and greater) to reserve your beef. Deposit amount depends on order placed:

1/4                       $100.00
1/2                       $200.00
Whole                  $450.00

We use Heritage Meats in Rochester, Washington for our butchering needs. If you have ordered a 1/4, 1/2 or whole beef, they will contact you to discuss your preferences and cutting options (roasts versus, steaks, etc.) and to arrange your pickup date. There is no extra charge for custom cutting. Ground beef can be picked up directly from our farm in Tenino. Ground beef delivery may be available; call to discuss. 

*The cut and wrapped beef you’ll put in your freezer will weigh approximately 60% of the hanging weight due to shrinkage from 21 days hanging, plus cutting and trimming. You’ll need approximately 4-5 cubic feet of freezer space to store a 1/4 beef, 8-9 cubic feet for a 1/2 beef, and up to 15 cubic feet for a whole carcass, cut and wrapped.