We are currently sold out of beef for 2019-2020, but are accepting places on our waiting list.
Our animals are humanely raised here on the farm (and our leased 10 acres of local pasture), eating local grass, grass hay and haylage, along with free choice minerals and the occasional seasonal treat (like harvested cornstalks from the folks we lease pasture from, and fallen apples).
Scottish Highland beef was recently scientifically proven to be be extremely tender due to the longer, thinner muscle fibers, and is also low in cholesterol and high in Omega-3 fatty acids. Better than that, though...it's SO tasty!
Contact us now to reserve your space on our waiting list!